Meat for the oven

We've been cooking-up some tasty recipes using our products, so we can offer you delicious new tastes, and give you delightful mealtime surprises.

Our roasting joints in ready-roast packaging are a great product that offers you the chance to enjoy delicious food, without having to struggle for it. Just pre-heat your oven – and pop the meat in, without even having to open the pack! The meat cooks in its own juices – with no need to clean spatter off your oven afterwards.

But if you want to impress your friends and family with your own culinary creations, we'll happily tell you how to cook meat or poultry in the oven, or other ways to prepare dishes that need longer cooking. You'd be surprised how simple it can be to serve delicious beef, tender pork or tasty chicken in special marinades.


Products

Roast Beef from Beef Rump 0,900 kg

25 days

Marbled beef ribs 1,300 kg

21 days

Beef Tenderloin 1,100 kg

25 days

Blade fillet of Beef 1,100 kg

25 days

«Osso Bucco» 1,000 kg

21 days

Marinated Beef 1,000 kg

15 days

Mini Pork Knuckle for roasting 1,200 kg

14 days

Bavarian Pork shank 1,800 kg

19 days

Marinaded Carbonade of Pork 1,200 kg

21 days

Breast of Chicken in a garlic marinade 1,000 kg

Chicken Tabaka 1,500 kg

15 days

Porl Shank in spices 1,100 kg

19 days

Beer-snack pork shank 1,100 kg

14 days

His Lordship's Leg of Pork 1,200 kg

14 days

Neck of Pork in marinade (frozen) 1,200 kg

6 months

House Special Medallions of Pork 1,200 kg

14 days

Fillet of Chicken in a cream marinade 1,000 kg

15 days

Chicken Wings in a Georgian Satsebeli marinade 1,000 kg

15 days

Marinaded Shoulder of Pork 1,200 kg

21 days

Chicken Wings in a spicy sauce 1,000 kg

15 days

Breast of Pork with Spices 1,200 kg

21 days

Festive Carbonade of Pork 1,200 kg

14 days

Spicy Pork Ribs 0,750 kg

14 days

Home-Made Shoulder of Pork 1,200 kg

21 days

Spicy Breast of Pork 1,200 kg

21 days

Recipes

Chicken roasted with Provence-style herb butter

2 hours 4 people

Roast beef in a mustard marinade

4.5 hours 8-10 people

Stuffed Ham with Garlic and Carrots

3,5 hours 8-10 people