Dumplings from real meat
Dumplings are the favorite dish of the Russian cuisine. They are always helpful when there is no time to cook and when there are a lot of unexpected guests. We make our dumplings from own-produced meat, so there is no doubt when talking about their quality. Everyone can find the most liked ones: traditional “Homemade” from pork and beef, exquisite marbled beef Black Angus dumplings, appetizing “manty” and juicy “hinkali”
The quality of our products is the thing you can enjoy yourselves or share it with your beloved ones.
Own produced meat
Top quality flour for dough
Natural stock inside
International quality standards
We use only the best ingredients…
…in accordance with our traditions. All products are made from top quality flour to bring you joy when eating them. Our commitment to the use of high quality ingredients is our distinguishing feature, try it and see for yourself!
Young rose veal has an especially delicate flavor and contains almost no fat. Rose veal is considered as a delicacy for a good reason and is highly appreciated for its flavor and healthiness. These dumplings will be a true joy for those who love tender meat.
Filling is made from farm pork and spices, dough is from hard sorts of wheat – no soya, preserving agents and flavoring agents. Only rich flavor.
Dumplings with a combination of 4 types of high quality meat: flavorful beef, juicy pork, rose veal and tender chicken.