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Wagyu beef Miratorg has the highest marbling grade beef obtained from the Cross-Wagyu steers. It is achieved thanks to the Slow Grow feeding system, stress free housing and best genetics. This allows us to produce beef of the B3 grade that exceeds Prime grade by its quality and characteristics. It is no coincidence that Wagyu beef is considered a delicacy on a par with white truffle, foie gras and Switzerland cheeses.