
High grade flour with more than 30% gluten content. Soft and hard wheat with high protein content is used for production.

Modern European equipment allows to produce a wide range of bread and bakery products according to traditional production technologies.

Each of our clients can find a product that satisfies their needs among more than 50 SKU such as baguettes, chiabattas, buns, croissants and puffs.

We work with butter with a fat content of 82.5%. In laminated products the oil content is more than 30%, which has a significant effect on the taste and product quality.
Оur product range
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Puff pastry

The crunch of this French bun and the rich taste of the stuffing itself - the right description for puff pastry products from «Miratorg».
Hand baked

Be sure to try our hand-made bakery with love and care from «Miratorg».